Angry Birds, Level One

I am patting my self on the back while simultaneously kicking myself.  Go ahead and picture that.  I’ll wait.

Patting myself on the back because I had enough foresight to purchase the supplies and practice the damn Angry Birds cookie pops.  Kicking myself for taking on another overwhelming project.  Really, at this point I should buy the domain because that’s where this seems to be headed.

Wilton Cookie icing is not good if you want icing that stays put.  It’s icing that is meant to “flood”.  and that’s exactly what it did.  Flooded all over my perfectly dipped cookie.  The kids weren’t too upset about the mistake.  They ate them.  I’m going to try to use one white wafer for the red bird ‘s belly for my next attempt.  Stay tuned for cupcakes for DS4’s school party next week (I am using this lovely lady’s tutorial!)

Red Angry Bird Ingredients:

*Pre icing flood...

July 4th

What happens when you go grocery shopping super-hungry? You end up buying crazy stuff like cheesecake filling in a tub.

I used Nilla wafers, cheesecake filling and fresh strawberries. Busted out my Pampered Chef frosting gun. (ok, that’s not it’s official name). That thing rocks! So much fun to use.



Freaking delicious!

And if anyone asks, I did not eat any of the cheesecake filling while I was preparing these. Not at all.


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